ANDY'S BANANA-BUTTERSCOTCH FUDGE PIE







ANDY'S BANANA-BUTTERSCOTCH FUDGE PIE 

A decent margarine scotch pie formula to attempt !

  Butterscotch Pie INGREDIENTS

4 cups defrosted frozen whipped beating, from 12 oz holder
1 tbsp butterscotch dessert syrup, similar to Smuckers
2 cups of milk
1 enormous banana
1 (3.9 oz pkg) sans sugar moment chocolate pudding blend
1 (6 oz pkg) arranged graham saltine pie outside layer
1 (3.4 oz pkg) sans sugar moment butterscotch pudding blend

Butterscotch Pie INSTRUCTIONS :

Butterscotch Pie INSTRUCTIONS In an enormous bowl, whisk together 1 cup milk and chocolate pudding blend until smooth. Cut bananas meagerly, spread equitably onto lower part of graham wafer hull. Spread chocolate pudding blend over bananas. In another bowl, whisk together butterscotch pudding blend and remaining milk until smooth. Mongolian-recipe-horhog.
Overlap in 1 cup whipped beating, spread over chocolate layer. Spread excess whipped beating over pie. Chill 8 hrs. Shower with butterscotch syrup prior to serving. The spread scotch pie formula is prepared to serve...nice one ! Appreciate it ~!

ANDY'S BANANA-BUTTERSCOTCH FUDGE PIE VIDEO