An extraordinary butterscotch pie formula to attempt ! Decent !
Butterscotch Pie INGREDIENTS
1/2 cup margarine
1 1/2 cups earthy colored sugar
4 egg yolks
3 1/2 cups milk
1 tsp. vanilla
1/2 tsp. salt
4 tbsp. flour
Butterscotch Pie INSTRUCTIONS
Heat up all together and placed into prepared pie shells. It's ideal to utilize a twofold heater, if accessible to try not to singe the milk on the lower part of the container. Refrigerate for 2 hours prior to serving. The butterscotch pie is ready...nice ! Appreciate it ! Makes 2 pies.
Simple BUTTERSCOTCH PIES VIDEOS :
