APPLE BUTTERSCOTCH CRUMB PIE
An incredible margarine scotch pie recipe...try this one !
Butterscotch Pie INGREDIENTS
Unbaked pie cake
4-6 c. pared, cut fresh apples
1 1/2 tsp. lemon juice
1/2 - 3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
1/8 tsp. salt
6 oz. butterscotch chips
1/4 c. spread
3/4 c. flour
1/8 tsp. salt
Butterscotch Pie INSTRUCTIONS
Line 9 1/2 inch pie plate with cake.
Throw apples, lemon juice, sugar, 1/4 cup flour, cinnamon and salt together.
Spoon into pie hull. Cover edge of pie hull with aluminum foil to forestall over carmelizing.
Prepare at 375 degrees for 20 minutes.
While baking - get ready pieces.
Dissolve spread and butterscotch contributes twofold heater or microwave.
Add 3/4 cup flour and 1/8 teaspoon salt with a fork until consistently brittle.
Eliminate foil structure pie, spread pieces up and over. Return pie to stove and heat extra 25 minutes or until effervescent. The spread scotch pie is ready..enjoy it !
APPLE BUTTERSCOTCH CRUMB PIE VIDEO
