BUTTERSCOTCH PUMPKIN PIE
Margarine Scotch Pie INGREDIENTS
1 c. butterscotch chips
1 c. undiluted vanished milk
2 jars canned pumpkin
1/2 c. sugar
1 tbsp. flour
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
3 eggs, marginally beaten
1 unbaked 9-inch pie shell
Margarine Scotch Pie INSTRUCTIONS :
Join butterscotch pieces and dissipated milk in top of twofold kettle; heat over high temp water until pieces are dissolved. Eliminate from heat. Mix in pumpkin.
Join sugar, flour, salt, ginger, cinnamon, nutmeg and cloves. Mix sugar combination and eggs into butterscotch and pumpkin blend. Fill unbaked pie shell. Heat at 400 degrees for 50 minutes or until blade embedded close to edge comes out clean...enjoy it !
apple-butterscotch-crumb-pie.BUTTERSCOTCH PUMPKIN PIE VIDEO
