A pleasant butterscotch pie formula to attempt !
Fixings
1 cup earthy colored sugar (not stuffed)
2 tbsp. flour
2 tbsp. spread
1 tsp. vanilla
1 cup cold water
2 egg yolks (somewhat beaten)
prebaked pie outside
Directions
This formula is from a district of Germany that borders Holland. This equivalent formula might be utilized (without the pie outside) to make butterscotch pudding! Consolidate sugar and flour in the highest point of a twofold evaporator. Add remaining fixings all together given, adding the water and eggs last. Blend the egg yolks in with 2 teaspoons of water prior to adding.
Cook until combination has thickened and covers the rear of a spoon. Empty the combination into a prebaked 9-inch pie outside layer. Meringue Topping: Beat 3 egg whites until firm. While beating, steadily add 6 tablespoons of white sugar, 2 tablespoons all at once. Beat well after every expansion. Add 1 teaspoon of unadulterated vanilla. Spread the meringue equitably over the highest point of the pie, the entire way to the edges.
In the event that you don't spread it to the coverings to seal, the meringue might sob and psychologist. Put the pie in a preheated 375°F broiler until the meringue has carmelized gently. The butterscotch pie formula is prepared to serve....enjoy it !
BUTTERSCOTCH PIE VIDEO :
