BUTTERSCOTCH PECAN PIE
A decent margarine scotch pie formula to attempt !
Margarine Scotch Pie INGREDIENTS
2 c. butterscotch chips
1 c. dim Karo syrup
4 eggs
1/2 tsp. salt
1 c. walnut parts
9 inch unbaked pie shell
Margarine Scotch Pie INSTRUCTIONS
Preheat broiler to 350 degrees. Soften butterscotch chips over extremely low fire; put away. In an enormous bowl, join Karo corn syrup, eggs, and salt; beat well. Steadily mix in softened butterscotch. Beat until smooth. Mix in walnuts. Fill unbaked pie shell. Heat 50 minutes...and the Butter Scotch Pie is prepared to serve..warm ! Overall quite delightful !
BUTTERSCOTCH PECAN PIE VIDEO
